Company: Romer's Hells Kitchen New York
Posted on: September 19, 2023
The Line Cook is responsible for making food according the
restaurant orders and per the Executive Chef's instructed
--- High School Diploma preferred; proven cooking experience,
including experience as a line chef, restaurant cook or prep
--- Possess a Food Handlers Certification
--- Carefully and safely prepare food according to Chef or Sous
Chef direction and as ordered, taking care to portion correctly and
--- Ensure that food comes out simultaneously, in high quality and
in a timely fashion
--- Prepare food for service (e.g. chopping vegetables, butchering
meat, or preparing sauces)
--- Cook menu items in cooperation with the rest of the kitchen
--- Check pars for shift use, ensuring that correct amounts are
pulled for prep and noting items that need replenishment.
--- Maintain food line to ensure that all required items are
adequately stocked during initial set-up.
--- Ensure all food is stored properly and that all equipment is
cleaned and maintained up to all health standards and established
hotel policies regarding kitchen cleanliness and sanitation at end
--- Properly store foods at end of shift in designated areas
following wrapping, dating, and rotation procedures.
--- Consistently take steps to control food waste, loss and
--- Stock inventory appropriately
--- Comply with nutrition and sanitation regulations and safety
--- Maintain the highest standards of cleanliness and sanitation.
Complete all assigned cleaning functions as specified by Chef or
Sous Chef during working shift.
--- Practice proper food safety handling procedures
--- Ensure the proper and safe use of kitchen equipment.
--- Follow proper Hotel safety policies and procedures and use
safety equipment as needed to ensure the safety of all team members
during each shift. Reports all accidents and injuries in a timely
--- Ensure work area is clean and clear of standing water, debris
or any objects that can obstruct the job duties from being
performed safely, efficiently and effectively
--- Perform any other job-related duties as assigned
--- The ability to work with minimal supervision in a high-volume
quality oriented culinary operation is required.
--- Must be able to multi-task.
--- Must have working knowledge of all kitchen equipment including
but not limited to; ovens, grills, broilers, fryers, steam tables,
mixers, knives, slicers, etc.
--- Working knowledge of sanitation, standards, and inventory
--- Working knowledge of basic food-handling skills, various
cooking methods, ingredients, equipment and procedures
--- Accuracy and speed in executing assigned tasks
--- Ability to prioritize, organize and follow up,
--- Ability to read, speak and understand the English language in
order to communicate with servers to complete guest requested food
--- Strong attention to detail, organizational skills, and
commitment to cleanliness
--- Knowledge of kitchen equipment and how to maintain it.
--- Ability to establish and maintain effective working
relationships with associates and guests.
--- Ability to effectively deal with internal and external
customers with tact and diplomacy to defuse anger, collect accurate
information and resolve conflicts.
--- Maintain high standards of personal appearance and grooming,
which includes wearing the proper uniform and nametag.
--- Comply with attendance rules and be available to work on a
regular basis; Able to work varied shifts, including Weekday
Evenings, weekends and holidays.
--- Physical Demands
--- While performing the duties of this position, the job regularly
requires standing and walking for an entire shift, twisting,
bending, reaching and lifting up to 20 pounds.
Due to the cyclical nature of the hospitality industry, employees
may be required to work varying schedules (including Holidays and
weekends) to reflect the business needs of the hotel. In addition,
attendance at all scheduled training sessions and meetings is
This job description is not an exclusive or exhaustive list of all
job functions that an employee in this position may be asked to
perform from time to time.
---**Blue Sky Hospitality Solutions is an equal opportunity
employer. We evaluate qualified applicants without regard to race,
color, religion, sex, sexual orientation, gender identity, national
origin, disability, veteran status, and other legally protected
Keywords: Romer's Hells Kitchen New York, Metairie , Line Cook, Hospitality & Tourism , Metairie, Louisiana
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